Whip up a restaurant-style meal right at home with this easy Creamy Tuscan Chicken recipe. Juicy chicken breasts in a garlic parmesan cream sauce with sun-dried tomatoes and spinach—perfect for weeknights or special dinners.
Creamy Tuscan Chicken Recipe: Step-by-Step Guide
Looking for a cozy dinner idea that feels fancy but is super easy to make? This Creamy Tuscan Chicken has your back. It’s a one-pan dish made with tender chicken breasts, a rich and creamy garlic sauce, sun-dried tomatoes, and baby spinach. Serve it over pasta, rice, or mashed potatoes and enjoy a satisfying, comforting meal without spending hours in the kitchen.
Ingredients
Here’s everything you’ll need:
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes (drained and sliced)
- 2 cups baby spinach
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare and Season the Chicken
Start by slicing the chicken breasts horizontally so you end up with four thinner cutlets. Pat them dry with a paper towel, then season both sides with garlic powder, Italian seasoning, salt, and pepper.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 4–5 minutes on each side, or until golden and cooked through. Remove from the pan and set aside on a plate.
Step 3: Make the Creamy Sauce
In the same pan (don’t wipe it clean—those brown bits add flavor!), reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 2–3 minutes, then stir in the grated parmesan cheese. Keep stirring until the sauce thickens slightly.
Step 4: Add Tomatoes and Spinach
Toss in the sun-dried tomatoes and baby spinach. Cook for another 2–3 minutes, or until the spinach wilts. Taste and adjust seasoning with more salt, pepper, or a pinch of red pepper flakes if you like some heat.
Step 5: Return Chicken to the Pan
Gently place the cooked chicken back into the skillet. Spoon some of the sauce over the chicken and let it simmer for 3–5 more minutes so the flavors can come together.
Serving Suggestions
This creamy Tuscan chicken goes perfectly with:
- Fettuccine or spaghetti
- Mashed potatoes
- Steamed rice
- Crusty bread to soak up the sauce
Tips for Best Results
- Don’t skip searing the chicken. It adds lots of flavor and keeps the chicken juicy.
- Use freshly grated parmesan. It melts better and gives a creamier texture.
- Customize the veggies. You can add mushrooms or switch spinach for kale.
Final Thoughts
This Creamy Tuscan Chicken is one of those meals that looks impressive but is super simple to make. Whether it’s a weeknight dinner or a dish to impress guests, it never fails to hit the spot. Give it a try and let your kitchen smell like an Italian restaurant!