Looking for a quick, healthy, and delicious dinner idea? This Beef Stir Fry with Vegetables recipe is packed with flavor, loaded with colorful veggies, and ready in under 30 minutes. Perfect for weeknights or meal prep.
Beef Stir Fry with Vegetables Recipe
This beef stir fry with vegetables is a classic Asian-inspired dish that combines tender strips of beef with crisp, colorful veggies in a savory homemade sauce. It’s simple, balanced, and irresistibly delicious. Whether you’re cooking for your family or meal prepping for the week, this dish is a reliable go-to.
Ingredients
For the Stir Fry:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil (divided)
- 1 cup broccoli florets
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 medium carrot, peeled and julienned
- 1 cup snap peas
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional)
For the Stir Fry Sauce:
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes or Sriracha (optional for spice)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
Instructions
Step 1: Marinate the Beef
- In a bowl, combine the thinly sliced beef, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Toss well to coat.
- Let it marinate for 10–15 minutes while you prep your vegetables and sauce.
Step 2: Make the Stir Fry Sauce
In a small bowl, whisk together:
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Rice vinegar
- Honey (or brown sugar)
- Sesame oil
- Chili flakes (optional)
-
Cornstarch slurry (stir it right before adding to avoid clumping)
Step 3: Sear the Beef
- Heat 1 tablespoon of oil in a large skillet or wok over high heat.
- Once the pan is hot, add the marinated beef in a single layer. Sear for about 2–3 minutes per side until browned but not overcooked.
- Remove the beef from the pan and set aside.
Step 4: Stir Fry the Veggies
- Add the remaining 1 tablespoon of oil to the same pan.
- Add garlic and ginger, and sauté for 30 seconds until fragrant.
- Add broccoli, carrots, bell peppers, and snap peas. Stir fry for 3–4 minutes, until the veggies are tender-crisp. Avoid overcooking—they should stay vibrant and a bit crunchy.
Step 5: Combine Everything
- Return the cooked beef to the pan.
- Pour the prepared stir fry sauce over the beef and vegetables.
- Stir well to coat everything evenly and cook for another 1–2 minutes, until the sauce thickens slightly and everything is heated through.
Serving Suggestions
- Serve hot over steamed jasmine or basmati rice.
- For a low-carb option, serve with cauliflower rice or zucchini noodles.
- Garnish with green onions and sesame seeds.
Tips for Best Results
- Slice beef thinly against the grain to ensure tenderness.
- Don’t overcrowd the pan when searing beef—cook in batches if needed.
- Prep everything before you start cooking—stir fry moves fast!
- Customize veggies based on what’s in season or what you have on hand.
Storage & Meal Prep
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Can be frozen for up to 2 months.
- Reheat: Warm on the stove or microwave until heated through.
This beef stir fry is the ultimate weeknight meal—quick, colorful, and packed with umami flavor. Plus, it's endlessly customizable, so you can make it your own every time.