Moist & Delicious Banana Bread Recipe (No Mixer Needed!)

There’s something incredibly comforting about a warm slice of banana bread fresh out of the oven. Whether you're using up those overripe bananas or just craving a cozy treat, this easy banana bread recipe is my go-to — and it might just become yours, too.

This banana bread is soft, moist, perfectly sweet, and comes together in one bowl. No mixer required, just a few simple ingredients and a bit of love. Let’s get baking!

Ingredients

Here’s what you’ll need:

3 ripe bananas, mashed (the riper, the better!)
1/3 cup (75g) melted butter
3/4 cup (150g) sugar (use less if you like it less sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups (190g) all-purpose flour

Optional add-ins:

1/2 cup chopped walnuts or pecans
1/2 cup chocolate chips
A sprinkle of cinnamon for a cozy twist

Instructions

1. Preheat and prep

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mash those bananas

In a large mixing bowl, mash the bananas with a fork or potato masher until mostly smooth. A few small lumps are totally okay — they add texture.

3. Mix wet ingredients

Stir the melted butter into the mashed bananas. Then mix in the sugar, beaten egg, and vanilla extract until well combined.

4. Add dry ingredients

Sprinkle the baking soda and salt over the mixture, then stir in the flour until just combined. Be careful not to overmix — that’s the secret to tender bread!

5. Add extras (if using)

Fold in any nuts, chocolate chips, or other add-ins.

6. Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and enjoy

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely (if you can wait that long!).

Storage Tips

Room temperature: Store in an airtight container for up to 3 days.
Fridge: Keeps well for up to a week.
Freezer: Slice and wrap individually. Freeze for up to 3 months. Just thaw and toast for a quick breakfast!

Banana Bread Tips & Variations

Too many bananas? Freeze them and use them later. Just thaw before mashing.
Make it healthier: Swap out half the flour for whole wheat, reduce sugar, or add flaxseed.
Mini loaves or muffins: Reduce baking time to 20–25 minutes and check for doneness.

Final Thoughts

There’s nothing like the smell of banana bread wafting through your kitchen. It’s simple, nostalgic, and makes the perfect breakfast, snack, or sweet gift for a friend.

Give it a try and let me know how it turns out! Bonus points if you slather a warm slice with butter or peanut butter… heaven.

Moist & Delicious Banana Bread Recipe