Simple Homemade Lemon curd Recipe

 Ingredients:

- 3 large eggs

- 1 cup (200g) granulated sugar

- 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons)

- Zest of 2 lemons

- 1/2 cup (115g) unsalted butter, cut into small cubes

- Pinch of salt

Instructions:

1. Prepare a Double Boiler:

   - Fill a saucepan with about 2 inches of water and bring it to a simmer. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn’t touch the water.

2. Whisk Eggs and Sugar:

   - In the heatproof bowl, whisk together the eggs and sugar until smooth and well combined.

3. Add Lemon Juice and Zest:

   - Stir in the lemon juice, lemon zest, and a pinch of salt. Mix well.

4. Cook the Mixture:

   - Place the bowl over the simmering water and cook, stirring constantly with a wooden spoon or spatula, until the mixture thickens (about 10-15 minutes). It should coat the back of the spoon and leave a clear path when you run your finger through it.

5. Incorporate Butter:

   - Remove the bowl from heat and gradually add the cubed butter, stirring until fully melted and the curd is smooth.

6. Strain (Optional):

   - For an extra-smooth texture, strain the curd through a fine-mesh sieve to remove any zest or cooked egg bits.

7. Cool and Store:

   - Let the curd cool to room temperature, then transfer it to a jar or airtight container. Refrigerate for up to 2 weeks.

Tips:

- Use fresh lemons for the best flavor.

- For a richer curd, you can add an extra egg yolk.

- Lemon curd is great on toast, scones, pancakes, or as a filling for cakes and tarts.

Enjoy your homemade lemon curd! 🍋