Easy Creamy Lasagna Soup Recipe

If you love traditional lasagna but don’t have the time (or patience) to layer and bake it, this easy creamy lasagna soup recipe is about to become your new favorite comfort meal. 

It has everything you love about classic lasagna — rich tomato flavor, tender pasta, seasoned ground meat, and creamy cheese — but in a cozy, one-pot soup.

This creamy lasagna soup is hearty, family-friendly, and perfect for busy weeknights. Plus, it’s much faster than making traditional lasagna.

Why You’ll Love This Easy Creamy Lasagna Soup Recipe

• One-pot meal (less cleanup!)
• Ready in about 40 minutes
• Creamy, rich, and ultra comforting
• Tastes just like classic lasagna
• Perfect for meal prep

Whether you're cooking for your family or just craving something warm and satisfying, this soup delivers big flavor with minimal effort.

Ingredients for Creamy Lasagna Soup

Here’s everything you’ll need:

For the Soup Base

• 1 lb (450g) ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• ½ teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons tomato paste
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 2 cups water

For the Pasta

• 8 lasagna noodles, broken into pieces (or 2 cups mafalda pasta)

For the Creamy Finish

• 1 cup heavy cream
• ½ cup cream cheese (softened)
• 1 cup shredded mozzarella
• ½ cup grated Parmesan cheese

Optional Garnish

• Fresh parsley
• Extra mozzarella
• Red pepper flakes

How to Make Easy Creamy Lasagna Soup

Step 1: Cook the Meat

Heat olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until browned. Break it apart as it cooks.

Drain excess grease if needed.

Add diced onion and cook for 3–4 minutes until soft. Stir in garlic and cook for another 30 seconds until fragrant.

Step 2: Build the Flavor

Add tomato paste, Italian seasoning, basil, paprika, salt, and pepper. Stir well and cook for 1–2 minutes to deepen the flavor.

Pour in crushed tomatoes, beef broth, and water. Stir everything together and bring to a gentle boil.

Step 3: Add the Pasta

Add the broken lasagna noodles to the pot. Reduce heat to medium-low and let simmer for 10–15 minutes, stirring occasionally so the noodles don’t stick.

Cook until the pasta is tender.

Step 4: Make It Creamy

Lower the heat. Stir in heavy cream and softened cream cheese. Mix well until fully combined and smooth.

Add shredded mozzarella and Parmesan cheese. Stir until melted and creamy.

Let the soup simmer for another 2–3 minutes.

How to Serve Creamy Lasagna Soup

Ladle the soup into bowls and top with:

• Extra mozzarella
• Fresh parsley
• A sprinkle of Parmesan
• Red pepper flakes for heat

Serve with garlic bread or crusty bread for dipping. The combination is irresistible!

Storage & Reheating Tips

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: You can freeze it, but the pasta may soften. For best results, freeze the soup without pasta and add fresh pasta when reheating.

Reheating: Warm on the stove over medium heat. Add a splash of broth or water if it thickens too much.

Tips for the Best Easy Creamy Lasagna Soup Recipe

• Use Italian sausage for extra flavor.
• Add spinach at the end for extra nutrition.
• Don’t overcook the pasta — it will continue softening.
• Adjust thickness by adding more broth if needed.
• For a lighter version, use half-and-half instead of heavy cream.

Variations You Can Try

1. Chicken Creamy Lasagna Soup

Replace beef with ground chicken.

2. Vegetarian Lasagna Soup

Skip the meat and add mushrooms, zucchini, and bell peppers.

3. Spicy Creamy Lasagna Soup

Add chili flakes or a dash of hot sauce.

Frequently Asked Questions

Can I make this creamy lasagna soup recipe ahead of time?

Yes! It actually tastes even better the next day as the flavors blend together.

Can I use different pasta?

Absolutely. Mafalda, rotini, or penne work well if you don’t have lasagna noodles.

How do I make it thicker?

Let it simmer longer or add extra cream cheese.

Nutrition (Approximate per Serving)

• Calories: 450–500
• Protein: 25g
• Carbohydrates: 35g
• Fat: 25g

(Values vary depending on ingredients used.)

Conclusion

This easy creamy lasagna soup recipe gives you all the comfort of traditional lasagna without the layering, baking, and long prep time. It’s rich, creamy, filling, and perfect for cozy nights at home.

Once you try this creamy lasagna soup, it might just replace classic lasagna in your weekly meal rotation.