Fresh, flavorful, and easy to make, this Salmon with Avocado Salsa recipe is perfect for a healthy lunch or dinner. Follow this step-by-step guide to cook juicy salmon fillets topped with creamy avocado salsa in under 30 minutes.

Salmon with Avocado Salsa Recipe

Looking for a simple and healthy dinner idea that’s packed with flavor? This Salmon with Avocado Salsa is a perfect choice! It’s light, full of fresh ingredients, and comes together quickly. Whether you’re trying to eat healthier or just love seafood, this recipe is a must-try.

What You’ll Need

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1/2 lime

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Season the Salmon

Start by patting your salmon fillets dry using a paper towel. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush the mixture all over the salmon. Squeeze a little lime juice over each piece for extra flavor.

Step 2: Cook the Salmon

Heat a non-stick skillet over medium heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes. Flip them carefully and cook for another 3-4 minutes, or until they’re cooked through and lightly browned. Remove from heat and let them rest.

Tip: If you prefer, you can also bake the salmon at 400°F (200°C) for 12-15 minutes instead of pan-searing.

Step 3: Make the Avocado Salsa

While the salmon is cooking, prepare the avocado salsa. In a medium bowl, combine the diced avocado, chopped tomato, red onion, and cilantro. Squeeze in the lime juice and add a pinch of salt and pepper. Gently mix everything together with a spoon.

Tip: Be careful not to overmix—the avocado should stay chunky for the best texture.

Step 4: Serve and Enjoy

Place each salmon fillet on a plate and spoon a generous amount of avocado salsa on top. Serve with a side of rice, quinoa, or a fresh salad for a complete meal.

Why You’ll Love This Recipe

• It’s quick and easy—ready in under 30 minutes.
• Packed with healthy fats and protein.
• Full of fresh flavors from the lime, avocado, and herbs.
• Great for a weeknight dinner or weekend lunch.

Variations and Tips

• Add a pinch of chili flakes or chopped jalapeño to the salsa for a spicy kick.
• Swap out the tomato for mango or pineapple for a tropical twist.
• Don’t like cilantro? Use parsley instead!

Storage

If you have leftovers, store the salmon and salsa separately in airtight containers in the fridge. The salmon will keep for up to 3 days. The avocado salsa is best eaten the same day.

Final Thoughts

This Salmon with Avocado Salsa is a simple but impressive dish that brings fresh ingredients and delicious taste together. Whether you're cooking for yourself or serving guests, this recipe is sure to be a hit!